Menus - Firewild

menus.

sample menus

Truck-less Street Food Taco Party

Multiple Venues

Pastor al carbon
Ancho honey TX chicken

BBQ shrooms

Chile lime slaw

Esquites

Sofrito black beans

Salsa cruda & fire-roasted verde

Pickles, peppers, quesos, cremas & picos

Cilantro, onions, limes

Local flour & corn tortillas

Firewild Churrascaria Dinner Feast

Multiple Venues

Provaleta – skillets of ember cooked cheeses, Marfa tomatoes, herbs & olive oil w/ crusty bread

Ensalada de camarones – local gem, grilled gulf prawns, heart of palm, avocado, dijon vinaigrette
Tostones con mojo

5 meats / 5 fires

TX rib-eye, pork loin & lamb chop lollipops / lobster tail & salmon belly

Roasted fingerlings, crispy shallot, pile of herbs

Creamed greens, fried garlic, charred lemon

Chipas

Summer Ranch Wedding

Florence, Texas

Starters
Chicken thigh skewer w/ shishito & harissa
Carnitas corn cake, pineapple pico & cilantro crema
Market veggie garden, dill-y buttermilk
Smoked olive tapenade, charred zucchini, sheep’s feta & herbs

Dinner
Spit-roasted TX lamb w/ garlic, wine & herbs + charred peach chutney
Local brown sugar & black pepper rubbed whole hog, asador style, guajillo bbq sauce
Roasted corn, cotija, black beans & chile lime mayo
Heirlooms & cukes, mint, licorice pickled onion
Kale, dried apricot, spicy pecans, shaved shallot, cava vinaigrette
Grilled garlic flatbreads

Spring Wedding

Spring Hill Ranch

Nola-inspired Grazing Table & Plated Apps
Gulf shrimp & grits
Vegan crimini garlic parsley “tex”-cargot

Crawfish mac & cheese
Fire-kissed andouille + boudin w/ house pickles
Chicken skin cracklins, Zapps chips & other salty snacks

Nola Meets Texas Family Style Dinner
Grilled whole striped bass w/ fried capers, charred lemon & smoked butter
Coffee-fennel rubbed tri-tip w/ trinity chimichurri
Blackened chicken thigh w/ maple slaw
Roasted plantain & sweet potato mash
Butter bean, asparagus & green garlic succotash
Jalapeno & queso fresco cornbread w/ TX hot honey butter

Autumn Team Build

Texas Paint Ball

Primo
“Paint” balls – Mozz stuffed ground pork & veal polpette
“Shooters” – White bean gazpacho w/ roasted garlic & frizzled rosemary
“Bruise”-schetta – tomato preserves & winter herbs on grilled ciabatta

Secondo
Porchetta – fennel & garlic au jus
Potato rosti – apple salsa, creme fraiche
Braised greens w/ caramelized onion
Focaccia, evoo & aged balsamic

Vieques Dinner Party

Private Residence

Pinchos mixtos: octopus, chicken heart, pina

Baccalaitos, chile alioli

Skin-on chicharrones, habanero salsa

Local snapper ceviche, chiles, zest, yucca, leche de tigre

Mofungo, charred garlic, tomato compote

Puerco a la criolla, yellow rice & peas, cress & cabbage, pickled banana & pepper pico

Guava shells w/ queso crema

Tres leches maduros

Live-Fire Tailgate Sandwiches

Memorial Stadium, VIP Lot

Double-cooked smoky pork belly sliders, pickled carrots & daikon, jalapeno cilantro jelly

Grilled Gulf shrimp poboys, crawfish mayo, LTO salsa

Deli panini w/ turkey, ham, pepperoni, havarti, grilled veggies & honey dijon on pressed bread

Grilled tri-tip french dip, au jus, toasted mozzarella, caramelized onion & horseradish

Spicy Smores

Cocktails & Ugly Sweaters Holiday Party

Private Residence

Local ricotta, fire-roasted grapes, tx honey, aleppo, toast

Pate de poulet, cracklins, jalapeno candy, baguette

Coriander ahi, pineapple pico, pickled onion, plantain

House-cured gravlax, whipped chevre, caper pesto, grilled marble rye